BONS BAISERS GOURMANDS
« The Big-Mac. Ha ha ha ha. What do they call aWhopper? »
From December 10 to January 9 2015
At the table or in the kitchen, inside the plate or during the cooking, show us that photography is also a matter of tastes, smells and flavors. From Françoise Huguier to Paulette Tavormina, Marc Riboud to William Klein, top of the photographics chefs have tried. Get inspired, innovate, and surprised us. Let’s flash food in all of its senses !
The Big-Mac. Ha ha ha ha. What do they call a Whopper?