BONS BAISERS GOURMANDS
« The Big-Mac. Ha ha ha ha. What do they call aWhopper? »
From December 10 to January 9 2015
At the table or in the kitchen, inside the plate or during the cooking, show us that photography is also a matter of tastes, smells and flavors. From Françoise Huguier to Paulette Tavormina, Marc Riboud to William Klein, top of the photographics chefs have tried. Get inspired, innovate, and surprised us. Let’s flash food in all of its senses !
The Big-Mac. Ha ha ha ha. What do they call a Whopper?
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Prizes to win
1st prize of the jury
Publication of the winning image in “ Bon Baisers ” of Polka magazine and one 1-year subscription to Polka magazine
2nd prize of the jury
The box of “ Genesis ” of Sebiastião Salgado (ed. Taschen) and 6 months subscription to Polka Magazine
3rd prize of the jury
6 months subscription to Polka Magazine
1st prize of the wipplayers
The box of “ Genesis ” of Sebiastião Salgado (ed. Taschen) and 6 months subscription to Polka Magazine
2nd prize of the wipplayers
6 months subscription to Polka magazine
3rd prize of the wipplayers
Last issue of Polka magazine
BONS BAISERS GOURMANDS
FinishedFrom December 10 to January 9 2015
