While cooking
« Capturing the culinary gesture »
From May 11 to June 22 2022
According to chef Escoffier, cooking on the run means "seizing" to better enhance the taste. And what if this was the secret of a good photo? Without premeditation, by letting yourself be seized by the moment and the emotion. A bit of luck and chance are the two ingredients you will need to incorporate into your photos for this competition organized with BLOO École de Photographie, the Cherrystone photo studio, and Le Kitchen Café. Comfortably seated behind the stove, your model is preparing a dish. Here he is stirring the pan or cutting onions, we invite you to capture all those little culinary gestures that make great dishes so tasty.
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Bloo École, Cherrystone Studio, Le Kitchen Café
BLOO École de Photographie
BLOO École de Photographie is both a college and a creative studio where photography is at the core of its practice. Research-based, conceptually strong and innovative, BLOO offers extraordinary opportunities for students to develop skills across both arts practice and the media.
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Cherrystone
Cherrystone is the gastronomic photography studio of Jonathan Thevenet.
Since September 2018, Cherrystone has set up shop at 61, cours de la République in Villeurbanne. Located in an industrial setting, under the natural light of the glass roofs of an old hosiery factory, 150 m² are available for shooting, welcoming clients and designing sets.
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While cooking
FinishedFrom May 11 to June 22 2022
