Biography
Food journalist
Passed by Inrocks' actu and lifestyle services, Mathilde Sam then worked for 1 year on the program Très Très Bon on Paris Première at the same time as she produced recipe videos with chefs for Le Fooding. Today in the magazines She and Elle at table, she also collaborates for the gastronomy pages of the Obs.
His career objective: to set up his own company producing reports and documentaries on gastronomy with a social background. If one of the docus can talk about pig then she will be the happiest woman.
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